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Livestock Judging
Livestock Judging Library:

Texas A&M:

Approach to Placing a Market Steer Class by Chris Skaggs and Chris Boleman

Breeding Beef Cattle Judging Outline by Larry Boleman

Breeding Swine Selection by Chris Skaggs and Chris Boleman

Evaluating Market Steers from a Grading Standpoint by Chris Boleman

Evaluating Market Swine by Chris Boleman

Inspecting and Handling Sheep in Judging by Chris Skaggs and Chris Boleman

Livestock Judging Contest Scoring Procedures by Chris Skaggs and Chris Boleman

Presentation of Oral Reasons by Chris Boleman

Reasons Terminology for Breeding Cattle by Chris Skaggs and Chris Boleman

Reasons Terminology for Market Lambs by Chris Skaggs and Chris Boleman

Reasons Terminology for Market Steers by Chris Skaggs and Chris Boleman

Sample Sets of Livestock Judging Oral Reasons by former members of the TAMU Livestock Judging Teams

Why Judging Beef Cattle is Important by Larry Boleman

Oklahoma State University:

Giving Oral Livestock Judging Reasons

South Dakota State University:

Livestock Judging Manual


Practice Classes:

Colorado State Practice Classes

University of Kentucky Agripedia


Utah State University Practice Classes

Class 1, Angus Market Steers
 
Class 2, Meats Judging  

Class 3, Market Hogs 		 

Class 4, Market Lambs 		 

Class 5, Angus Yearling Heifers 		 

Class 7. Market Lambs II 		 

Class 8 Market Lambs III 		 

Class 9 Market Lambs/Carcass

University of Florida Practice Classes

Beef

Swine

  • Boars 1  - Hampshire, Duroc, Yorkshire
  • Boars 2  - Duroc
  • Gilts  - Hampshire, Duroc, Yorkshire
  

 


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